Gluten Free Recipes

Gluten-free Apple Crisp

5 cups of cored, peeled and sliced apples (Cortland and Grannysmith are my faves)
3/4 cup of brown sugar
1/2 cup of gluten-free oats
1/4 cup of brown rice flour (I hear almond meal works well too)
1/4 cup (half a stick) of unsalted butter (not melted, you can cut it into slices)
1/4 teaspoon of cinnamon
1/4 teaspoon of nutmeg

Preheat oven to 375.  Lay out your apples in a 8x8 baking dish.  Mix all other ingredients, minus the butter, into a mixing bowl.  Add in the butter slowly.  You want to make a crumbly topping.   Sprinkle onto of the apples and then bake for 30 minutes or until the topping is a golden brown!  Add some french vanilla ice cream and eat warm!





No-Bake Cookies

1/2 cup butter (1 stick)
2 cup sugar
3 tablespoons cocoa
1/2 cup of milk
1/2 cup of peanut butter
3 cups rolled gluten free oats (not the instant kind)
1 teaspoon of vanilla
wax paper



Combine 2 cups of sugar, 1 stick of butter, 3 tablespoons of cocoa and 1/2 cup of milk into a pot.  Bring to a boil and cook for 1 minute.  This is very important as if YOU DON'T, they will not harden.  So constantly stir and bring to boil.. continue to stir for 1 full minute.

After 1 min, take pot and put it on a pot holder on counter.  Mix 1/2 cup peanut butter, 3 cups oats, and teaspoon of vanilla together.  Stir till the peanutbutter is mixed in well, and the oats are covered. Then use a spoon to scoop out spoonfuls and place on wax paper.  Let sit till they harden (20ish mins)!




Easiest Peanut Butter Blossoms Ever!

1 Cup Creamy Peanut Butter
1 Cup White or Brown Sugar (Personally, I think brown sugar makes better cookies.  The picture above is made with white sugar)
1 Egg
1 tablespoon of white sugar
1 tsp of vanilla (optional)
Candy Topping (optional)

Preheat oven to 375 degrees.  Mix peanut butter and sugar together in a large bowl until well blended.  Then add the egg.  Mix together until well blended. Add vanilla if using.  Put white sugar on a plate.  Roll into small balls then roll in the white sugar to completely cover the cookie ball.  Place each ball on cookie sheet and use a fork to make hash marks on the top, smooshing the cookie down just a bit.  Bake in oven for 10 minutes or until brown on bottoms.  Place hershey kisses, hugs, or reese's mini peanut butter cups on top.

White sugar gives you a slightly crispier cookie, while the brown sugar makes them softer and more plump.




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